INGREDIENTS
1 cup
sour cream (I used lite)
1 cup
mayonnaise
8 oz
brick-style cream cheese, very well softened to room temp (I used lite)
2 cups
shredded cheddar cheese or cheddar blend, divided
1 cup
cooked bacon, chopped; reserve 2 tablespoons for garnishing
1/2 cup
green onions, sliced into thin rounds; reserve 2 tablespoons for garnishing
2
Roma tomatoes, diced small; reserve 2 tablespoons for garnishing
2 tbsp
dried minced onions
chips or crackers, for serving