Pumpkin Cranberry Scones w/ Maple Frosting - Gluten Free & Vegan

INGREDIENTS

1/2 cup

Cranberries, dried

1/2 cup

Pumpkin puree (canned or fresh (i made these with my own puree from my garden, please refer to this post for how to bake your own squash or pumpkin))

1 tsp

Cinnamon

1/2 cup

Coconut oil or spectrum shortening

1/2 cup

Corn-free powdered sugar or powdered palm sugar

1 1/2 cups

Gluten free oat flour

1 tbsp

Grain-free baking powder

1 tsp

Guar gum

1/2 cup

Palm sugar

1 tsp

Salt

1/2 cup

Sorghum flour

1 cup

Tapioca flour

1 tbsp

Earth balance or allowed butter

Apx 2 tablespoons maple syrup (to desired consistency)