INGREDIENTS
1
Rotisserie chicken, whole small cooked
2
whole cloves Garlic
1/2 cup
Onion
1
bag Spinach, leaves
1 cup
Chicken stock
8 oz
Spaghetti, cooked
1/4 cup
All purpose flour
1 tsp
Black pepper
1/2 tsp
Salt
4 tbsp
Butter
1 1/2 cups
Milk
3/4 cup
Parmesan, grated
3 tbsp
White wine