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Chicken Tetrazzini with Spinach and Parmesan

foodnessgracious
  • 35 minutes
  • Serves 8

INGREDIENTS

1

Rotisserie chicken, whole small cooked

2

whole cloves Garlic

1/2 cup

Onion

1

bag Spinach, leaves

1 cup

Chicken stock

8 oz

Spaghetti, cooked

1/4 cup

All purpose flour

1 tsp

Black pepper

1/2 tsp

Salt

4 tbsp

Butter

1 1/2 cups

Milk

3/4 cup

Parmesan, grated

3 tbsp

White wine

1 person Recommend This Recipe