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Chicken with Sun-Dried Tomatoes

Campbell's Kitchen
  • 35 minutes
  • Serves 4

INGREDIENTS

1 1/4

lbs Chicken breast, skinless boneless halves

2 tbsp

Basil, fresh leaves

1 tbsp

Basil, fresh

1

Shallot

1/4 cup

Sun-dried tomatoes

1 can

Campbell's campbell's cream of mushroom soup, Condensed Condensed

6 oz

Wide egg noodles, cooked and drained

3 tbsp

Olive oil

1 tbsp

Red wine vinegar

1/4 cup

Parmesan cheeseor pecorino romano cheese

3/4 cup

Water