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Gluten Free Lemon Blueberry Muffins

kitchenbelleicious.com
  • minutes
  • Serves

INGREDIENTS

1 cup

Blueberries, fresh

1/2 tsp

Lemon, zest

2

Eggs, large

1/2 tsp

Lemon juice

1/4 cup

cornstarch

2 cups

brown rice flour

1

tapioca flour, approximately 2 tablespoons

2 1/4 cups

All purpose mix, Gluten Free

3/4 cup

All purpose mix, GF

1/2 tsp

Almond extract

1 dash

Almond extract

1 tsp

Baking soda

1/2 cup

Brown sugar, packed

3 tbsp

Brown sugar

1

sprinkle Demerara sugar crystals

9/16 cup

Granulated sugar

1/2

heaping tsp Salt

1 pinch

Salt

1 tsp

Vanilla extract

1 tsp

Xanthan gum

1 stick

Butter, unsalted

4 tbsp

Butter

1/2 cup

Greek yogurt