INGREDIENTS
1 1/4
lbs Ground beef
1 1/2 cups
Carrots
2 15.5 ounce cans
Kidney beans
1
Onion
1 1/2 cups
Pineapple
1 28 ounce can
Tomatoes
1
Black pepper, freshly ground
1 tbsp
Chili powder
1
Red pepper
1 tsp
Salt
1
Optional shredded cheddar cheese
1/2 cup
Water