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Roasted Cauliflower Soup with Gruyere and Bacon

FunnyLove
  • 50 minutes
  • Serves 4

INGREDIENTS

4

strips Bacon

1

head Cauliflower

3 cloves

Garlic

1/2

Onion

1 tsp

Thyme, dried

1 cup

Chicken stock

1

Olive oil and salt

1

Chives or other herbs + bread

4 oz

Gruyere cheese, grated

1/2 cup

Heavy cream