Favoreats
Favoreats LLC
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INGREDIENTS
4
skin-on salmon, skin-on fillets
1 lb
1 bunch asparagus
1
cut into thick 4-inch-thick slices 1 pound medium red potatoes, medium
2 cloves
Garlic
2 tbsp
Parsley, fresh leaves
1/4 cup
Lemon juice, freshly squeezed
1
Black pepper, Freshly ground
1/2 tsp
Kosher salt
2 tbsp
Olive oil