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Sheet Pan Paleo Salmon with Rosemary Roasted Potatoes and Green Beans

Julie (PB Fingers)
  • 45 minutes
  • Serves 2

INGREDIENTS

1 lb

Salmon, fresh

3/4 lb

Fingerling potatoes

6 oz

Green beans, fresh

3

heaping tbsp Rosemary, fresh

1/4 tsp

Garlic salt

1

Salt and pepper

1/2 tbsp

Olive oil

2 tbsp

Ghee