Fall Salad

INGREDIENTS

12 oz

spring salad mix

pear (sliced or chopped)

sweet apple (sliced or chopped)

1/4 cup

chopped red onion

1/2 cup

roasted salted pepitas

1/2 cup

pomegranate seeds

4 oz

soft crumbled gorgonzola cheese

Recipe 5 Minute Perfect Caramelized Nuts ((using pecans))

3 cups

butternut squash (peeled and chopped into 1/2"-3/4” cubes)

2 tsp

olive oil

1 tbsp

pure maple syrup

1/4 tsp

EACH cinnamon, salt

1/8 tsp

pepper

cayenne

1/2 cup

pomegranate juice

1/3 cup

olive oil

1/4 cup

apple cider vinegar

2 tbsp

sugar (more or less to taste)

1 tbsp

poppyseeds (optional)

1 tsp

Dijon mustard

1/4 tsp

EACH garlic powder, salt, pepper

1/8 tsp

ginger powder