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Oatmeal Butterscotch Blondies

Tiffany, Creme de la Crumb
  • 40 minutes
  • Serves 12

INGREDIENTS

2

Eggs

1 1/2 cups

Rolled oats, old fashioned

1 tsp

Baking powder

2 cups

Brown sugar

2 cups

Flour

1 1/2 tsp

Sea salt, coarse

1 tbsp

Vanilla

1/2 cup

Coconut flakes

1 cup

Butter

1 tbsp

Milk

2 cups

Butterscotch chips