INGREDIENTS
8 1/2 oz
cornbread mix
2 tbsp
butter (melted)
1/3 cup
milk
1
egg
1 cup
Enchilada Sauce
1
rotisserie chicken ( , meat pulled and shredded)
1/2 tsp
onion powder
1/2 tsp
garlic powder
1/2 tsp
chile powder
1/2 tsp
dried oregano
1/2 tsp
paprika
1 tsp
fine sea salt
1/2 tsp
black pepper
1 cup
black beans ( , canned and rinsed)
3
chipotle peppers in adobe sauce ( , finely minced)
1/2 cup
cilantro ( , packed)
1/4 cup
scallions ( , chopped)
1 1/2 cups
cheddar chees ( , shredded)
2
limes (quartered)