Shredded Brussels Sprout Bacon Salad and Warm Cider Vinaigrette

INGREDIENTS

thick cut slices Bacon

6 cups

Brussels sprouts

1 tsp

Orange, fresh zest

1 1/2 cups

Pomegranate arils

Shallot, medium

1 tbsp

Thyme, fresh leaves

1 tbsp

Apple butter or fig preserves

Kosher salt and black pepper

1 pinch

Red pepper flakes

2 tbsp

Apple cider vinegar

1/3 cup

Olive oil, extra virgin

1/2 cup

Hazelnuts or pecans, toasted

1 1/2 cups

Manchego or parmesan cheese, grated