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Vegan Coq Au Vin

Lauren Hartmann
  • 60 minutes
  • Serves 6

INGREDIENTS

1 tsp

Poultry seasoning

2 cups

Baby potatoes

16 oz

Carrots

6 cloves

Garlic

10 oz

Mushrooms

1 cup

Pearl onions, frozen

1/2

Sweet onion

10

Sprigs Thyme, fresh

1 cup

Vegetable broth

2 tsp

Agave syrup

2 tbsp

Vegan butter

2 tbsp

All purpose flour

1

Salt and pepper

2 tbsp

Olive oil

1/2

bottle Red wine