INGREDIENTS
1 tsp
Poultry seasoning
2 cups
Baby potatoes
16 oz
Carrots
6 cloves
Garlic
10 oz
Mushrooms
1 cup
Pearl onions, frozen
1/2
Sweet onion
10
Sprigs Thyme, fresh
1 cup
Vegetable broth
2 tsp
Agave syrup
2 tbsp
Vegan butter
2 tbsp
All purpose flour
1
Salt and pepper
2 tbsp
Olive oil
1/2
bottle Red wine