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Kale Mushroom Pasta with Toasted Pine Nuts

Danielle
  • 30 minutes
  • Serves 4

INGREDIENTS

2

big handfuls Baby kale

2

Garlic cloves

1 tbsp

Herbs, fresh

1/2

Lemon

12 oz

Mushrooms

1/2 lb

Pasta, whole grain

1 tbsp

Avocado oil

1

Black pepper, cracked

2 tbsp

Kosher salt

1

Maldon salt

1/4 cup

Pine nuts, toasted

1 tbsp

Butter

1/2 cup

White wine, dry