INGREDIENTS
2
big handfuls Baby kale
2
Garlic cloves
1 tbsp
Herbs, fresh
1/2
Lemon
12 oz
Mushrooms
1/2 lb
Pasta, whole grain
1 tbsp
Avocado oil
1
Black pepper, cracked
2 tbsp
Kosher salt
1
Maldon salt
1/4 cup
Pine nuts, toasted
1 tbsp
Butter
1/2 cup
White wine, dry