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Garlic Roasted Broccoli and Tomatoes

McCormick
  • 25 minutes
  • Serves 4

INGREDIENTS

1/2 tsp

Basil, dried leaves

12 oz

Broccoli florets

1 cup

Cherry or grape tomatoes

1 tsp

Garlic powder

1/4 tsp

Oregano, dried leaves

2 tsp

Honey

1/4 tsp

Black pepper, coarse ground

1 tbsp

Olive oil

1 tbsp

White wine vinegar