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Kung Pao Chicken Recipe

Chelsea at Do You Even Paleo
  • 30 minutes
  • Serves 3 to 4

INGREDIENTS

4 tbsp

coconut aminos

3 tbsp

rice wine vinegar

1 tbsp

raw honey (optional)

4 tsp

apple cider vinegar

3 tbsp

sesame oil

2 tbsp

arrowroot powder

1 1/2 lb

boneless, skinless chicken breasts, cubed

1 tbsp

extra virgin olive oil

12

dried red hot chiles, halved and seeded

5

scallions, white part only, thickly sliced

1

large clove garlic, thinly sliced

1

(½”) piece of ginger, peeled and minced

1/2 cup

chopped cashews