INGREDIENTS
4 tbsp
coconut aminos
3 tbsp
rice wine vinegar
1 tbsp
raw honey (optional)
4 tsp
apple cider vinegar
3 tbsp
sesame oil
2 tbsp
arrowroot powder
1 1/2 lb
boneless, skinless chicken breasts, cubed
1 tbsp
extra virgin olive oil
12
dried red hot chiles, halved and seeded
5
scallions, white part only, thickly sliced
1
large clove garlic, thinly sliced
1
(½”) piece of ginger, peeled and minced
1/2 cup
chopped cashews