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Sausage, Apple and Cranberry Stuffing

Danelle
  • 60 minutes
  • Serves 8

INGREDIENTS

6 cups

cubed, dried bread or stuffing mix

1 lb

seasoned ground sausage

1 cup

diced onion

1 cup

chopped celery

2 tsp

ground sage

1 tsp

dried thyme

2 tsp

dried rosemary

2

medium apples, cored and chopped

1 cup

dried cranberries

1/4 cup

fresh parsley, chopped

2 cups

chicken or vegetable stock

1/2 cup

butter

2

eggs, beaten

Salt and pepper