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Favoreats

Favoreats LLC

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Super vegan bowl with parsley cashew pesto

Tina Jeffers
  • 35 minutes
  • Serves 4

INGREDIENTS

1 pint

Cremini mushrooms

2 cloves

Garlic

2 cups

Italian parsley

1

bunch Lacinto kale

2 tbsp

Lemon juice

1/2 cup

Israeli couscous

1/4 tsp

Kosher salt

1

Pepper

1 tbsp

Olive oil

1/2 cup

Cashews, raw

1/4 cup

Water