Low Carb Brookie Cupcakes

INGREDIENTS

For the brownie layer:

1/4 cup

butter

3/4 cup

almond flour

2 tbsp

cocoa powder

3 tbsp

1 to 1 Stevia Blend (Or more to taste)

eggs

1 tsp

vanilla extract

For the cookie layer:

1/4 cup

butter

1 cup

almond flour

2 tbsp

Stevia (or more to taste)

eggs

1 tsp

vanilla extract

1/4 cup

cocoa nibs (or sugar free chocolate chips}