INGREDIENTS
1 cup
butter, divided
3 cups
self-rising cornmeal mix (White Lily or Martha White)
1 cup
all-purpose flour
7
large eggs, divided
3 cups
buttermilk
3 cups
soft fresh breadcrumbs (pulse day old bread in food processor)
1
large sweet onion, diced
4
celery ribs, diced
3
to 4 tsp dried sage, to taste
4 tsp
dried parsley
1
Tbsp SEASONED PEPPER
7 cups
chicken broth