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Cornbread Dressing

Stephanie, Plain Chicken
  • 85 minutes
  • Serves 16 to 18

INGREDIENTS

1 cup

butter, divided

3 cups

self-rising cornmeal mix (White Lily or Martha White)

1 cup

all-purpose flour

7

large eggs, divided

3 cups

buttermilk

3 cups

soft fresh breadcrumbs (pulse day old bread in food processor)

1

large sweet onion, diced

4

celery ribs, diced

3

to 4 tsp dried sage, to taste

4 tsp

dried parsley 

1

Tbsp SEASONED PEPPER

7 cups

chicken broth