INGREDIENTS
5
lbs. russet potatoes, (peeled and chopped into 1 inch pieces)
32 oz
chicken broth ((reduced sodium is best))
1 cup
unsalted butter (2 sticks), (divided)
8 oz
cream cheese, (softened and cubed)
1/4 cup
heavy cream, (room temperature)
1/2 tsp
onion powder ((optional))
1/2 tsp
garlic powder ((optional))
salt and pepper,