INGREDIENTS
2 cups
Pumpkin puree, canned
4
Eggs
2 cups
All-purpose flour
2 tsp
Baking powder
1 tsp
Baking soda
1 cup
Brown sugar, light loosely packed
1 2/3 cups
Granulated sugar
1/4 cup
Powdered sugar
2 tsp
Pumpkin pie spice
1 tsp
Salt
1 tsp
Vanilla extract
1 cup
Vegetable oil
1 1/4 cups
Pecans
1/3 cup
Butter, unsalted
1 15/16 cups
Heavy cream