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Bacon Shrimp and Cheddar Grits

Lauren Miyashiro
  • 30 minutes
  • Serves 6

INGREDIENTS

6

slices Bacon

1 lb

Shrimp, large

2 cloves

Garlic

4

Green onions

1/2

Lemon, Juice of

1 tsp

Oregano, dried

1 cup

Corn grits

2 cups

Chicken broth, low-sodium

1

Black pepper, Freshly ground

1

Kosher salt

1/4 tsp

Paprika

4 tbsp

Butter

1 cup

Cheddar

2 cups

Water