INGREDIENTS
2 cups
oat flour (ground up oats)
2 tsp
baking powder
1/4 tsp
sea salt
1/2 tsp
cinnamon
3/4 cup
plain greek yogurt
1 cup
unsweetened almond milk
1
egg
1 tsp
vanilla extract
1 tbsp
maple syrup + more for topping, if desired
1/3 cup
mini chocolate chips (I use Enjoy Life dairy-free chocolate chips)
coconut oil for pan