Favoreats
Favoreats LLC
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INGREDIENTS
1 tbsp
canola oil
1
large onion
1 tbsp
grated fresh ginger
4 cloves
garlic, minced
1 tbsp
green curry paste
1 tbsp
vegetarian bouillon paste *see note
7 cups
water
1 tsp
salt
1 tsp
brown sugar
1
large carrot, cut into bite sized pieces
1 cup
whole brown lentils
1 can
sliced water chestnuts, cut in half
1 cup
frozen green peas
1 cup
frozen corn
1 can
coconut milk