Snickerdoodle Pumpkin Muffins (gluten-free, whole grain)

INGREDIENTS

1 3/4 cups

oat flour (certified gluten-free)

1 1/2 tsp

baking powder

1/2 tsp

baking soda

2 tsp

pumpkin spice seasoning

1/2 tsp

salt

1/2 cup

applesauce

1/4 cup

sugar (or coconut sugar)

1 cup

pumpkin puree

1/4 cup

coconut oil, melted (or butter)

1/4 cup

almond milk (or milk of choice)

1 tsp

vanilla

eggs

3/4 cup

cinnamon chips (or white chocolate chips)

1/4 cup

sugar

2 tsp

cinnamon