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Grilled Blackened Salmon with Creamy Cucumber Dill Sauce

Mama Harris' Kitchen
  • 15 minutes
  • Serves 4

INGREDIENTS

1 lb

salmon fillets

3 tbsp

melted butter

1 tbsp

lemon pepper

1 tsp

seasoned salt

1 1/2 tbsp

smoked paprika

1 tsp

cayenne pepper

3/4 tsp

onion salt

1/2 tsp

dry basil

1/2 tsp

ground white pepper

1/2 tsp

ground black pepper

1/4 tsp

dry oregano

1/4 tsp

ancho chili powder

olive oil cooking spray

fresh dill sprigs (optional)

lemon wedges

1/2

medium cucumber, seeds removed and finely diced

1/4 cup

sour cream

1/4 cup

mayonnaise

2 tsp

dry dill

1 tsp

minced garlic

juice of ½ lemon

salt and pepper