INGREDIENTS
1
Avocado
1
Carrot
1
Chives
1/2 cup
Cucumber
1/2
Fresno chili, red
1 tsp
Ginger
1
Lime, juice zest of
1
Lime, Juice of
1
slice Lime
1 cup
Pineapple
1
block Tofu, firm
1/4 tsp
Chili garlic sauce
1/4 cup
Soy sauce
390 g
cooked rice, cooked
1 tsp
Sesame seeds
1
Sesame seeds
1 tbsp
Rice vinegar
1/4 cup
Sesame oil
2 tbsp
Pineapple juice