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Stove-Top Pot Roast with Mushrooms and Sage

Kalyn's Kitchen
  • 250 minutes
  • Serves 4 to 6

INGREDIENTS

3 lb

Beef chuck, roast

1 tbsp

Better than bouillon mushroom base

1 lb

Crimini or white mushrooms

2

Onions

1 tbsp

Sage, fresh

1 tbsp

Flour mixed into

1

Rub, steak

1 tsp

Olive oil

1/2 cup

Water