INGREDIENTS
3/4 cup
all-purpose soft-wheat flour
3/4 cup
plain yellow cornmeal
2 tbsp
sugar
1/2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
1 1/4 cups
buttermilk
2
large eggs
2 tbsp
unsalted butter, melted
Butter
Canola oil
3
medium peaches (about 1 1/4 lb.), unpeeled and cut into 10 thin wedges each*
Garnishes: sweetened whipped cream, syrup, fresh mint