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Valencia-Style Paella

5 Ingredients Or Less By Marilyn Haugen
  • 55 minutes
  • Serves 6

INGREDIENTS

1 lb

Chicken thighs, boneless skinless

12 oz

Linguica or chorizo sausage, smoked cured

1 cup

Green peas, frozen

2 cups

Ready-to-use no-salt-added chicken broth

16 oz

Saffron yellow rice

16 oz

Red peppers, roasted

2 tbsp

Olive oil, virgin

2 cups

Water