INGREDIENTS
1 cup
Salt pork
2 lb
Turkey meat diced into bite sized pieces (white and dark meat)
2 qt
Turkey stock
1/3 cup
Celery, very small
2
lbs Red potatoes, New
1 1/2 cups
Sweet onions
1 tsp
Thyme, fresh
1/2 cup
All-purpose flour
1/2 tsp
White pepper
4 tbsp
Butter
1 qt
Half & half