INGREDIENTS
4 cups
heavy whipping cream, divided
2
bars white chocolate, chopped
1 cup
crushed peppermint candy
2 22.5 ounce packages
fudge brownie mix, baked according to package directions, cooled, and crumbled
30
miniature candy canes
1 16 ounce container
frozen whipped topping, thawed
Garnish: white chocolate curls, candy canes