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Peppermint Trifle

www.pauladeenmagazine.com
  • minutes
  • Serves

INGREDIENTS

4 cups

heavy whipping cream, divided

2

bars white chocolate, chopped

1 cup

crushed peppermint candy

2 22.5 ounce packages

fudge brownie mix, baked according to package directions, cooled, and crumbled

30

miniature candy canes

1 16 ounce container

frozen whipped topping, thawed

Garnish: white chocolate curls, candy canes