INGREDIENTS
1 1/2 cups
Chicken breast
1 cup
Carrot
1 cup
Edamame beans
1/2 tsp
Garlic
1/2 tsp
Ginger, fresh
4 tbsp
Almond butter
2 tbsp
Honey
1 tbsp
Soy sauce
8
Wontons
1
Red pepper, large
1/2 tsp
Salt
2 tbsp
Sesame seeds, white toasted
1/4 cup
Apple cider vinegar
1 tbsp
Canola oil
2 tbsp
Sesame oil, dark
1/2 cup
Almond, roasted
6 cups
Salad
2
Scallions (white and green parts, sliced diagonally)
½ teaspoon siraracha