INGREDIENTS
1 lb
frozen green beans, thawed ((if using fresh steam them first))
1 cup
white mushrooms, very finely chopped ((about 5 large mushrooms))
1 cup
sour cream
1/2 cup
mayo
2 tbsp
dried minced onion
1 tsp
bouillon powder or paste
1 tsp
salt
1/2 tsp
pepper
1/4 cup
dried minced onion
2 tbsp
butter, melted
2 tbsp
almond flour ((or sunflower seed flour))