INGREDIENTS
2
Bartlett pears, medium ripe
2
Garlic clove
3/4 cup
Pomegranate seeds
2
bags Spinach, organic
2
Sweet potatoes, medium
3 tbsp
Balsamic vinegar
1/2 tsp
Dijon mustard
1 tsp
Honey
1 tbsp
Brown sugar
1/4 tsp
Cayenne pepper
1/4 tsp
Cinnamon
1
Salt and pepper, Freshly ground
1
Salt and pepper
1 tbsp
Coconut oil
1/4 cup
Olive oil, extra virgin
1/2 cup
Pecans
1/2 cup
Goat cheese
it was delicious and a great combination of flavors and textures. Will definitely make it again! Also I added rotisserie chicken to the salad to make it a full meal!