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Roasted Sweet Potato, Pear & Pomegranate Spinach Salad

Monique of AmbitiousKitchen.com
  • 40 minutes
  • Serves 6

INGREDIENTS

2

Bartlett pears, medium ripe

2

Garlic clove

3/4 cup

Pomegranate seeds

2

bags Spinach, organic

2

Sweet potatoes, medium

3 tbsp

Balsamic vinegar

1/2 tsp

Dijon mustard

1 tsp

Honey

1 tbsp

Brown sugar

1/4 tsp

Cayenne pepper

1/4 tsp

Cinnamon

1

Salt and pepper, Freshly ground

1

Salt and pepper

1 tbsp

Coconut oil

1/4 cup

Olive oil, extra virgin

1/2 cup

Pecans

1/2 cup

Goat cheese

2 people Recommend This Recipe