INGREDIENTS
2 cups
graham cracker crumbs (16 whole graham crackers, ground)
2 tbsp
sugar
8 tbsp
butter, melted
4 8 ounce packages
of Philadelphia cream cheese, room temperature
3/4 cup
sugar
4
eggs, room temperature
1 cup
sour cream
1 tsp
vanilla extract (I used 1/4 teaspoon vanilla paste)
zest of 1 lemon
2 pints
fresh strawberries, quartered
1/4 cup
white sugar
1/2 cup
heavy cream, whipped