Pesto Chicken with Broccoli and Sweet Potato Noodles (Paleo, Whole30)

INGREDIENTS

3 cups

Basil, fresh leaves

1 cup

Broccoli florets

5 cloves

Garlic

2 cups

Kale, fresh

3 tbsp

Lemon juice, fresh

10 oz

Sweet potato noodles

3/4 tsp

Sea salt

1 cup

Walnuts, raw

1 Tbsp Bertolli® Organic Extra Virgin Olive Oil (to sauté)

2 cups

Cooked (shredded chicken breast or about 1 lb uncooked)