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Gingerbread Granola with Maple Spiced Almond Milk

Jillian Harris
  • minutes
  • Serves

INGREDIENTS

1 tsp

Ginger, ground

2 cups

Flake rolled oats, large

1/2 cup

Maple syrup

2 tbsp

Molasses

4 tsp

Cinnamon, ground

1/4 tsp

Clove, ground

1/2 tsp

Nutmeg

1 tsp

Sea salt

1 tsp

Vanilla

1/3 cup

Coconut oil

1 cup

Almonds, raw

1 1/4 cups

Pecans

1/2 cup

Pepita, seeds

1 1/4 cups

Walnuts

3 1/2 cups

Water, filtered