INGREDIENTS
2 cups
Rotisserie chicken
1/2 cup
Artichokes
1 tbsp
Garlic
1
Lemon, Zest of
1
Parsley, Fresh
1/2 cup
Sun-dried tomatoes
2 1/2 cups
Chicken broth
1/3 cup
Capers
1 lb
Penne pasta
1 tsp
Italian seasoning
1
Salt and pepper
1 tbsp
Olive oil
1/2 cup
Heavy whipping cream
1
Parmesan cheese