INGREDIENTS
1/2 cup
Basil, fresh
1 cup
Cherry tomatoes
1
medium clove Garlic
4
Portobello mushrooms (about 14 ounces)
2 tsp
Balsamic vinegar, best-quality
1/2 tsp
Pepper, ground
1/2 tsp
Salt
3 tbsp
Olive oil, extra-virgin
1/2 cup
Mozzarella pearls, fresh