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Caprese Stuffed Portobello Mushrooms

Carolyn Casner
  • 40 minutes
  • Serves 4

INGREDIENTS

1/2 cup

Basil, fresh

1 cup

Cherry tomatoes

1

medium clove Garlic

4

Portobello mushrooms (about 14 ounces)

2 tsp

Balsamic vinegar, best-quality

1/2 tsp

Pepper, ground

1/2 tsp

Salt

3 tbsp

Olive oil, extra-virgin

1/2 cup

Mozzarella pearls, fresh