INGREDIENTS
2 lb
carrots, peeled (I use 1 pound multi-colored and 1 pound orange; use thinner carrots and if they are thicker halve them)
2
to 3 tablespoons olive oil
1 tsp
kosher salt, or to taste
1 tsp
freshly ground black pepper, or to taste
1/4 cup
honey
1/4 cup
Hero Bitter Orange Premium Marmalade
fresh parsley, optional for garnishing
cheese, optional for garnishing (feta, gorgonzola, Parmesan, etc.)