INGREDIENTS
2
Carrots
1 tsp
Ginger, ground
1 cup
Kale
1 cup
Red lentils or dried split peas
2
Sweet potatoes
1
Yellow onion
1/2 cup
Coconut milk, full-fat
1
Black pepper, Freshly ground
1 tbsp
Curry powder
1 1/2 tsp
Sea salt, fine
1 tbsp
Olive oil, extra virgin
3 cups
Water