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Instant Pot Sweet Potato Vegan Curry

Lee Hersh
  • 27 minutes
  • Serves 4

INGREDIENTS

2

Carrots

1 tsp

Ginger, ground

1 cup

Kale

1 cup

Red lentils or dried split peas

2

Sweet potatoes

1

Yellow onion

1/2 cup

Coconut milk, full-fat

1

Black pepper, Freshly ground

1 tbsp

Curry powder

1 1/2 tsp

Sea salt, fine

1 tbsp

Olive oil, extra virgin

3 cups

Water