INGREDIENTS
2/3 cup
Pumpkin puree, canned
1
Egg
1 1/2 tbsp
Maple syrup
2 cups
Almond flour
1/2 tsp
Baking powder
1/2 tsp
Baking soda
1 tsp
Cinnamon
2 tbsp
Coconut flour
1/4 cup
Coconut sugar
2 tsp
Pumpkin pie spice
1/2 cup
Semi sweet chocolate chips, mini
1 tsp
Vanilla extract
1/4 cup
Coconut oil