Peanut Butter Apple Crumble (gluten-free, vegan, dairy-free, 100% whole grain)

INGREDIENTS

1/4 cup

salted natural peanut butter, room temperature

2 tbsp

coconut oil

1 tbsp

+ 1 teaspoon (17 grams) light brown sugar

1 tbsp

maple syrup

1/4 cup

+ 1 tablespoon (29 grams) oat flour (use gluten-free oat flour, if necessary)

1/4 cup

rolled oats (use gluten-free oats, if necessary)

1/16 tsp

baking powder

1/16 tsp

salt

3 cups

peeled, cored and diced apples (about 3 medium apples / 555 grams apples pre-coring and peeling)

2 tbsp

maple syrup

1 1/2 tsp

lemon juice

2 1/2 tsp

cornstarch

1/2 tsp

cinnamon (or more, if desired)

salt

2 tbsp

maple syrup

1 tbsp

+ 1 teaspoon salted natural peanut butter (the kind with just salt and peanuts)

1/4 tsp

vanilla extract