INGREDIENTS
1
Bay leaf
3 cups
Broccoli florets
2
Carrots
1 clove
Garlic
1
Onion, small
2 cups
Chicken broth, low-sodium
1/4 cup
All-purpose flour
1 pinch
Cayenne pepper
1
Kosher salt and freshly ground pepper
1/4 tsp
Nutmeg
1/2 tsp
Paprika
1/2 tsp
Turmeric
5 tbsp
Butter, unsalted
2 1/2 cups
Cheddar cheese, yellow
2 cups
Half-and-half