INGREDIENTS
2 lb
chuck roast, cubed
1/3 cup
flour
1 tbsp
seasoned salt
1 tsp
pepper
3
garlic cloves
1
small onion, diced
4
red potatoes, peeled and diced
3
large carrots, chopped
3
stalks of celery, chopped
8 oz
mushrooms, quartered
4 cups
beef broth
1 tbsp
paprika
2 tbsp
Worcestershire
1
bag frozen peas
n/a