INGREDIENTS
1/2 tsp
Ginger, Ground
1 can
Pumpkin puree
1/2 cup
Apple sauce
8 oz
Vegan cream cheese
1 1/2 tsp
Baking soda
1/2 cup
Brown sugar
1 1/2 tsp
Cinnamon, Ground
1/4 tsp
Cloves
1 3/4 cups
Flour
1/4 tsp
Nutmeg
1/2 tsp
Salt
1 1/4 cups
Sugar
3 tsp
Vanilla
1/2 cup
Coconut oil