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French Onion Biscuits

Erin Parker, The Speckled Palate
  • 72 minutes
  • Serves 12

INGREDIENTS

2

Onion

6 tsp

Thyme, fresh

1 cup

Beef broth

2 cups

All-purpose flour, unbleached

1 tbsp

Baking powder

1/2 tsp

Black pepper

1 tbsp

Granulated sugar

1 tsp

Kosher salt

1 tbsp

Olive oil, extra virgin

2 tbsp

Butter, unsalted

6 tbsp

Butter, unsalted frozen and grated

1 cup

Gruyere cheese

1/2 cup

Milk